When it comes to famous yakitori restaurants in Osaka, Minami and Shinsaibashi, Torigura is one name that comes up time and again. With a career spanning 30 years in Osaka, the owner and executive chef of Torigura has fought long and hard to make a name for the restaurant, and he has now challenged himself to compete in Tokyo's Ebisu area.
"My humble wish for Tokyo is that yakitori patrons can finally enjoy my personal style."
Having made a name for himself as an intense and austere man, the executive chef is, in reality, quite a modest gentleman who smiles through lighthearted conversations. Knowing his craft thoroughly, he allows you to taste the true essence of the chicken in all its subtlety and boldness.
It goes without saying that relishing in his cuisine even once is a recipe for happiness. With humility and pride, we cordially invite you to experience this delight for yourselves.
Torigura has but a mere 11 seats and 1 private room (6 seats) to offer, therefore we encourage you to make reservations as early as possible.
Moreover, the courses for the meals are preset, so if you possess any allergies or prefer to exclude certain ingredients, we are happy to accommodate with advance notice.
To make a reservation, you may give us a call or use the link below to reserve seats via TORETA website.